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Introduction
1. Values Goals & Vision
2. Foodtrepreneurship & Foodtrepreneur
3. Creativity, Innovations, and Invention
4. Food Business Models
5. Business Plan Process
6. Legal & Licensing
7. Location
8. Equipment & Ingredients
9. Operations
10. Marketing
11. Funding
12. People
13. Pitch
Attributions
Cover image: Baking by Andrea Goa is licensed CC BY 4.0
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Foodtrepreneurship Copyright © 2022 by Nancy Carey is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.